
Obtaining process
Complete distillation with organoleptic monitoring by steam distillation - 250 kgs of plants produce around 2kgs of essential oil.
Botanical name
Lavandula angustifolia

Part of the plant extracted
Flowering tops

Botanical family
Lamiaceae

Quality
100% pure
100% natural
Food grade
AB certified by Ecocert
Slow Cosmetics

Origin
Fine lavender is cultivated on our land organically. You can discover them during our guided tours.