
Obtaining process
Complete distillation with organoleptic monitoring by steam distillation. 250 kgs of plants produce approximately 1.2 kgs of essential oil

Botanical name
Satureja montana L.

Part of the plant extracted
Flowered tops
Botanical family
Lamiaceae

Qualité
100% pure
100% natural
Food grade
AB certified by Ecocert
Slow Cosmetics


Origin
From a local harvest, our mountain savory grows within a radius of 30 km around the Mas with our local producer partners.